Internet of Things (IoT) Data Management
As the amount of data generated by IIoT devices climbs and new technologies continue to roll out, says VoltDB's Madhup Mishra, the importance of real-time analytics only grows.
While adding IoT makes perfect sense and value for products, for others it doesn't. Treasure Data's Rob Parrish outlines five things to consider before turning your product into an IoT device.
An industry as time- and cost-sensitive as fresh food requires proper data collection and analysis to ensure safety and quality. Zest Labs' Peter Mehring explains how IoT fits in the equation.
Data can only transform your business when it's freed from silos and integrated across the value chain. Tata Consultancy Services' Regu Ayyaswamy outlines how a connected digital enterprise can help.
Continuous learning systems are now attainable for a range of industrial IoT use cases thanks to in-memory HTAP computing. GridGain's Nikita Ivanov discusses.
Many IoT scenarios require ways to analyze and act on collected data at the source. StreamSets' Kirit Basu explains why edge computing is gaining traction in an IoT world.
Open source software has never been more valuable than it is today. And its effect on IoT, says MOBI's Josh Garrett, allows advanced initiative investments to pay off in three disruptive ways.
What organizational changes and new value-chains will allow industrial firms to package and monetize IoT data successfully? More With Mobile's Ken Figueredo discusses.
Without net neutrality, ISPs and telecom companies can prioritize services according to customer needs. One industry likely to feel the effect of this, explains NCP engineering's Julian Weinberger, ...
With the help of data scientists, the air transportation industry will evolve in the coming years. NYC Data Science Academy's Vivian Zhang explains how big data and IoT will improve travel for ...
While the specifics of an IoT policy will vary between industries and organizations, this framework from the Midwest IoT Council should provide a solid starting point. ITA's Julia Kanouse discusses.